OMG! Last night I made Buffalo Chicken Chili in the slow cooker, and it was absolutely amazing! I will DEFINITELY be adding this recipe into regular rotation. It was just that GOOD!
What You’ll Need
1 1/2 lbs. of Chicken Breasts
1 can Great Northern Beans
1 can of Rotel
1 can of Chicken Broth
1/2 cup of Frank’s Red Hot Buffalo Sauce
1 package Ranch Dressing Mix
Sprinkle of Onion Powder
Sprinkle of Garlic Powder
Sprinkle of Salt
8 oz. Cream Cheese
So this recipe is super easy (which is always a plus for me!)! Add everything but the cream cheese and tortilla chips to the crock pot. Cook on high for 4 hours, or low for 8 hours (I went low and slow). Shred the chicken with a couple of forks, and stir in the cream cheese. Once the cream cheese has combined well with the other ingredients, serve with tortilla chips. Boom! Amazing!
I cannot say enough how much I loved this dinner. It was so easy and low maintenance; but it was also so yummy! Give this one a try this winter season; you won’t regret it (; Definitely a success!
P.S. I was so excited to eat, that I completely forgot to take a picture. 🤦♀️Trust me, it looked amazing! 🤣