Parmesan Summer Squash

This squash tastes amazing with parmesan cheese melted on top!! it paired perfectly with steak for the ultimate summer dinner! NOTE: This recipe is enough for two people. Cook more or less accordingly (:

What You’ll Need:

1 Yellow Squash, sliced 1/4 in.

1 Zucchini, sliced 1/4 in.

Olive Oil

Salt and pepper

Parmesan cheese


Rinse the squash and zucchini, then start off by slicing the squash and zucchini into 1/4 in. thick round slices. Preheat the oven to 450 degrees, and brush a baking sheet with olive oil. Next, spread the slices evenly over a baking sheet and brush the tops with more olive oil. Sprinkle with salt and pepper, and bake for 10 minutes, or until slightly tender.

Spread shredded parmesan cheese over the tops of the cheese. You can use as much, or as little cheese as you like. It’s all in taste (: Put the oven on broil, and pop the squash back in for about 3 minutes, or until the cheese is nice and melted. Serve warm (:

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